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| Date | Session Details | Add to Planner | |
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Sun. Mar. 3
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10:30 am
- 11:30 am
Four Restaurants Share The Impact of Going Green - Panel
Location: Room 1B04 |
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Sun. Mar. 3
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10:30 am
- 11:30 am
Leadership - Building Winning Teams
Location: Room 1C01 |
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Sun. Mar. 3
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10:30 am
- 11:30 am
Energize Your Business with ProStart Certified Employees!
Location: Room 1B05 |
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Sun. Mar. 3
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11:00 am
- 11:30 am
Culinary Demonstration and Tasting with Master Chef Fritz Sonnenschmidt
Location: Food Trends Theater |
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Sun. Mar. 3
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12:00 pm
- 1:00 pm
Social Media Panel - LivingSocial, Yelp, Open Table~ presented by Fishbowl
Location: Room 1B04 |
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Sun. Mar. 3
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12:00 pm
- 1:00 pm
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Sun. Mar. 3
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12:00 pm
- 1:00 pm
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Sun. Mar. 3
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12:00 pm
- 12:30 pm
Culinary Demonstration and Tasting with Celebrity Chef Kevin Cottle
Location: Food Trends Theater |
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Sun. Mar. 3
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12:00 pm
- 1:00 pm
Japan Presents ~ Japanese Knife and Cooking Technique Class
Location: Room 1A03 |
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Sun. Mar. 3
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1:00 pm
- 1:30 pm
Culinary Demonstration and Tasting with Chef Ryan Jones
Location: Food Trends Theater |
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Sun. Mar. 3
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1:00 pm
- 2:00 pm
Japan Presents ~ New Product: What is Koji
Location: Room 1A03 |
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Sun. Mar. 3
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1:30 pm
- 2:30 pm
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Sun. Mar. 3
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1:30 pm
- 2:30 pm
Trends in the Industry - Technomic
Location: Room 1B04 |
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Sun. Mar. 3
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1:30 pm
- 2:30 pm
Effective Catering Systems for Operating and Adding a Revenue Source
Location: Room 1B05 |
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Sun. Mar. 3
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2:00 pm
- 2:30 pm
Culinary Demonstration and Tasting with Chef Tyler Anderson
Location: Food Trends Theater |
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Sun. Mar. 3
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2:00 pm
- 3:30 pm
Japan Presents ~ How to use Umami Technique
Location: 1A03 |
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Sun. Mar. 3
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3:00 pm
- 4:00 pm
Biggest Blunders and Triumphs in Gluten-Free Menus
Location: Room 1B04 |
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Sun. Mar. 3
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3:00 pm
- 4:00 pm
The Crack Cocaine of Restaurant Marketing
Location: Room 1C01 |
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Sun. Mar. 3
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3:00 pm
- 3:30 pm
Culinary Demonstration and Tasting with Chef Bun Lai
Location: Food Trends Theater |
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Sun. Mar. 3
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3:00 pm
- 4:00 pm
Chefs' Challenge - Discussion with Today's Accomplished Chefs
Location: Room 1B05 |
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Sun. Mar. 3
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4:00 pm
- 4:30 pm
Culinary Demonstration and Tasting with Celebrity Chef Van Hurd
Location: Food Trends Theater |
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Sun. Mar. 3
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5:00 pm
- 6:30 pm
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Mon. Mar. 4
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10:30 am
- 11:30 am
Trends in the Industry - Technomic
Location: Room 1B04 |
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Mon. Mar. 4
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10:30 am
- 11:30 am
Go For it! Make Your Dreams a Reality! - FSCW
Location: Room 1B05 |
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Mon. Mar. 4
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10:30 am
- 11:30 am
Building a Winning Hospitality Team in 8 Simple Steps
Location: Room 1C01 |
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